Apple Salted Caramel - Apple Salted Caramel Baked Brie Topping a sweet and salty blend which includes dehydrated apples that become soft and gooey when baked using our simple recipe. A delicious appetizer.
Pecan Brown Sugar - Place prepared toppings on a round of Brie or Camembert in an oven proof dish, bake in the oven (350F/180C) for 15 to 20 minutes, remove and serve with crusty artisan bread.
